 | Dr. Gott's No Flour, No Sugar(TM) Cookbook
Brand: Wellness Central
During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first<I > New York Times</I> bestselling book, <I >Dr. Gott's No Flour, No Sugar Diet</I>. And now, here are more than 175 new recipes promising rapid and effective weight loss.</BR></BR><BR/> It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating <I >is</I> allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as:</BR></BR><BR/><UL type=disc><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Breakfast: Faux French Toast, Spicy Scrambled Eggs, Potato Pancakes with Applesauce</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Soups: Creamy <st1:place w:st="on"><st1:City w:st="on">Tomato</st1:City>, <st1:country-region w:st="on">Turkey</st1:country-region></s t1:place> and Barley, Cuban Black Bean</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Appetizers: Sausage-Stuffed Mushrooms, Salmon Cakes on Spinach, Cheesy Eggplant Wedges</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine <st1:country-region w:st="on"><st1:place w:st="on">Turkey</st1:place></st1:countr y-region> Rice</LI><BR/><LI MARGIN: 0in 1.5in 0pt 0in; LINE-HEIGHT: 150%; mso-list: l0 level1 lfo1; tab-stops: list .5in">Desserts: Fruity Rice Pudding, Blueberry Raspberry Crumble, Banana Bread, Mandarin Mousse</LI></UL><BR/> ...and more.</BR></BR><BR/> In addition, the book includes advice on stocking your kitchen, understanding healthy carbohydrates and how to incorporate them into your diet, and avoiding the dreaded yo-yo dieting effect. Eliminate flour and sugar from your diet-shed excess pounds and enjoy your ideal weight! | *$8.15 |
 | Dr. Gott's No Flour, No Sugar(TM) Diet
Brand: Wellness Central
During his 40 years of medical practice and in his nationally syndicated newspaper column, Dr. Gott's patients and readers have continually asked him for a way to lose weight that is both simple and foolproof. In response, he developed the No Flour, No Sugar diet which has prompted countless weight loss success stories from his patients, thousands of letters from readers of his column raving about their successes, and a New York Times bestselling book.<BR><BR>DR. GOTT'S NO FLOUR, NO SUGAR DIET is about as <BR>easy as it gets. All you need to do is eliminate flour and added sugar from your diet. That means no bread, bagels, cookies, or cakes, but it doesn't mean you can't still enjoy lean meats, rice, low-fat dairy products, vegetables, and fruits. It doesn't call for counting calories or grams of food, it allows you to choose from a wide range of food (once you hit your goal weight, you can even reintroduce some items with flour and sugar back into your diet), and it's totally affordable. In this book, you will learn how to:<BR><BR>-Satisfy your sweet tooth without sugar<BR>-Plan for success and stay on track<BR>-Curb your carb cravings without flour<BR>-Keep the weight off in the long term<BR><BR>The book also includes firsthand questions and challenges from his readers, and Dr. Gott's informative and helpful responses. Complete with recipes for Breakfast; Soups, Salads, Wraps; Snacks and Appetizers; Entrees; and Desserts; and easy-to-follow meal plans, this is a simple and effective diet that delivers phenomenal, fast results.<BR> | *$5.97 |
 | The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
Brand: Wellness Central
"I've known Rip for more than 20 years. In that time, he's been a great motivator for so many people. This terrific book will inspire all who read it to change their lives and optimize their health."<STRONG>-Lance Armstrong, cancer survivor, seven-time Tour de France champion </STRONG><BR><BR><B>Lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks. </B><BR><BR>Professional athlete-turned-firefighter Rip Esselstyn is used to responding to emergencies. So, when he learned that some of his fellow Engine 2 firefighters in <st1:place w:st="on"><st1:City w:st="on">Austin</st1:City>, <st1:State w:st="on">TX</st1:State></st1:place>, were in dire physical condition-several had dangerously high cholesterol levels (the highest was 344!)-he sprang into action and created a life-saving plan for the firehouse. By following Rip's program, everyone lost weight (some more than 20 lbs.), lowered their cholesterol (Mr. 344's dropped to 196), and improved their overall health. Now, Rip outlines his proven plan in<EM> this book.</EM> With Rip as your expert coach and motivator, you'll transform your body and lifestyle in a month. His plant-powered eating plan is based on a diet of whole foods, including whole grains, fresh fruits, vegetables, legumes, nuts, and seeds. This invaluable guide features: **Dozens of easy, mouthwatering recipes-from pancakes to pizza, Tex-Mex favorites to knockout chocolate desserts-that will keep you looking forward to every bite **Pantry-stocking tips will take the panic out of inevitable cravings and on-the-fly meals **Guidelines on menu choices that will allow you to eat out, wherever and whenever you want **Rip's simple, firefighter-inspired exercise program that will boost your metabolism and melt your fat away.<BR><BR>Medically approved, easy-to-follow, and amazingly effective<I>,</I> this diet is designed for anyone who wants to make heroic strides in his or her health, weight, and well-being-all without heroic effort.<BR><BR>"Want to be as strong as a <ST1:STATE w:st="on"><ST1:PLACE w:st="on">Texas</ST1:PLACE></ST1:STATE> firefighter? Or as healthy as a professional triathlete? Then follow the wonderful advice of Rip Esselstyn, who is both. His book can save your life--whether you're a man or a woman. Highly recommended!" -<STRONG>Dean Ornish, M.D., Founder and President, Preventive Medicine Research Institute, Clinical Professor of Medicine, <ST1:PLACETYPE w:st="on">U</ST1:PLACETYPE> of <ST1:PLACENAME w:st="on">California</ST1:PLACENAME><ST1 :PLACE w:st="on"><ST1:CITY w:st="on">SF, </ST1:CITY></ST1:PLACE>author, <I>Dr. Dean Ornish's Program for Reversing Heart Disease</I></STRONG> | *$13.49 |
 | The Food Processor Bible
Brand: Whitecap Books
That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. Over 500 recipes, hundreds of practical tips and techniques, and a Daily Food Use Guide will transform your food processor into your most cherished kitchen tool. | *$17.25 |
 | Grain-free Gourmet Delicious Recipes for Healthy Living
Brand: Whitecap Books
The ideal cookbook for healthy grain-free eating. <P>In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. <P>Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread - Coffee Biscotti <P>The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. <P>Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests. | *$15.24 |
 | The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition
Brand: Whole Life Press
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.<P> <P>The Whole Life Nutrition Cookbook includes:<BR> <b>Evidence-based information on whole foods</b><BR> <b>Information on food sensitivities, including ways to adapt recipes with gluten, dairy, eggs, or soy</b><BR> <b>A complete guide to stocking your whole foods pantry</b><BR> <b>Sweet and savory whole grain baked goods that are gluten, dairy, egg, and soy-free</b><BR> <b>Scrumptious vegetarian recipes along with delicious fish, poultry, and meat recipes</b><BR> <b>A schedule for introducing solid foods to infants</b><BR> <b>A proven 28-day elimination and detoxification diet</b><P> <P>The Whole Life Nutrition Cookbook provides a diverse array of recipes for every taste bud and eating style. Recipes include Minty Green Smoothie, Sweet Rice Cereal, Root Vegetable Pancakes, Easy Gluten-Free Biscuits, Orange Currant Millet Bread, Quinoa Zucchini Bread, Fall Pinto Bean and Yam Soup, Creamy Butternut Squash Soup, Turkey and Wild Rice Soup, Raw Sauerkraut, Autumn Harvest Salad, Braised Kale with Garlic and Ginger, Curried Vegetables, Buckwheat Soba Noodle Salad, Thai Fried Rice, Coconut Quinoa Pilaf, Spinach and Tofu Enchiladas with Spicy Ancho Chili Sauce, Tempeh Fajitas, Lentil and Spinach Dal, Sunny Sunflower Seed Burgers, Spiced Citrus Salmon, Coconut Lime Chicken, Lemon Blueberry Pudding, Chewy Chocolate Chip Cookies, Raw Chocolate Hazelnut Brownies, Zesty Lemon Tart, Decadent Chocolate Bundt Cake, and Berry Peach Iced Nut Cream. There are also recipes for healing teas, nut milks, and smoothies, as well as recipes for salad dressings, dips, and sauces. With so many recipes to choose from, the question: <i>What's for Dinner?</i> can easily be answered every time. | *$22.95 |
 | Beer School: Bottling Success at the Brooklyn Brewery
Brand: Wiley
<b>What do you get when you cross a journalist and a banker? A brewery, of course.</b> <p> "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."<br> —Michael Jackson, The Beer Hunter(r) <p> "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"<br> —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School <p> "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"<br> —Norm Brodsky, Senior Contributing Editor, <i>Inc.</i> magazine <p> "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."<br> —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, <i>The Road to Success: How to Manage Growth</i> <p> "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."<br> —Ken Grossman, founder, Sierra Nevada Brewing Co. | *$9.91 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
Brand: Wiley
<ul> <li>Completely revised and updated with a fresh new design. <li>More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. <li>All-new 20-Minute chapter, which includes more than 45 fast meal solutions. <li>More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. <li>At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. <li>Simple menu ideas featured in every main-dish chapter. <li>Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. <li>Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. <li>More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. <li>Hundreds of hints and tips, plus easy-to-read cooking charts. <li><b>Bonus Material:</b> Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes. </ul> | *$9.68 |
 | 100-Calorie Snack Cookbook
Brand: Wiley | *$9.68 |
 | The Low-Carb Baking and Dessert Cookbook
Brand: Wiley
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating<br> <br> "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life."<br> --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power<br> <br> Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.<br> <br> From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. | *$9.39 |
 | Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
Brand: Wiley
* Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. * Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. * 416 pages-about one recipe per page-makes this the largest book of its kind. * Bonus chapters offer 5-ingredient recipes and one-dish meals. * Plenty of timesaving tips and advice for smoother meal prep. | *$8.99 |
 | The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes
Brand: Wiley
Most quick and healthy cookbooks define "quick" as 30 minutes. In this step-by-step cookbook, registered Dean Irwin takes the term to Olympic speeds, offering 12 weeks of recipes for healthy dishes, each of which can be prepared in just ten minutes! | *$8.95 |
 | Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Brand: Wiley
"A delightful memoir of learning to eat superbly while remaining gluten free."<br> —<i>Newsweek</i> magazine <p> "Give yourself a treat! <i>Gluten-Free Girl</i> offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"<br> —Alice Bast, executive director National Foundation for Celiac Awareness <p> "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."<br> —John La Puma, MD, <i>New York Times</i> bestselling co-author of <i>The RealAge Diet</i> and <i>Cooking the RealAge Way</i> <p> "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."<br> —Linda Carucci, author of <i>Cooking School Secrets for Real World Cooks</i> and IACP Cooking Teacher of the Year, 2002 <p> An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. <i>Gluten-Free Girl</i>, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, <i>Gluten-Free Girl</i> shows readers how to say yes to the foods they <i>can</i> eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, <i>Gluten-Free Girl</i> is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free. | *$8.75 |
 | The Low-Carb Comfort Food Cookbook
Brand: Wiley
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power<br> <br> When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?<br> <br> If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!<br> <br> Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles | *$8.45 |
 | Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes
Brand: Wiley
The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto." | *$8.35 |
 | Mr. Boston: Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide)
Brand: Wiley
<b>The new updated edition of America's bestselling drink-mixing guide</b> <p> America's favorite drink-mixing guide since 1935, <i>Mr. Boston: Official Bartender's Guide</i> has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all. <p> Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of <i>The Official Bartender's Guide</i>. | *$8.22 |
 | Weight Watchers Versatile Vegetarian
Brand: Wiley
One of the greatest challenges for vegetarians is keeping the fat levels in their diet at a healthy level -- Weight Watchers makes that easy with fresh, delicious meals that are short on fat, and long on flavor. <I>Weight Watchers Versatile Vegetarian</I> brings you 150 easy recipes that highlight the best of vegetarian food -- from delectable lasagna and other pastas, to pizza, main course salads and sandwiches, skillet meals, appetizers and creative side dishes. Recipes are low in fat, especially saturated fat, which has been linked to heart disease and many forms of cancer. | *$7.81 |
 | Sandra Lee Semi-Homemade Cooking 3 (Sandra Lee Semi Homemade)
Brand: Wiley
Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen. | *$7.63 |
 | New Junior Cookbook (Better Homes & Gardens Cooking)
Brand: Wiley
<ul> <li> <div>More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.</div> <li> <div>Every recipe has a full-color fun illustration and recipe photo.</div> <li> <div>Recipes use short ingredient lists and easy step-by-step instructions.</div> <li> <div>Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.</div> <li> <div>Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.</div> <li> <div>New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.</div> <li> <div>Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.</div> <li> <div>Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.</div> <li> <div>Includes recipes for special celebrations and diabetic exchanges.</div> </ul> | *$6.78 |
 | What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet
Brand: Wiley
"Practical and on-target advice."–Marion J. Franz, M.S., R.D., C.D.E."Practical nutrition information with powerful health implications. . . . Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control."–Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat–and how you prepare what you eat–has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don’t have to give up your favorite foods to control–or prevent–diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover: <UL> <LI>Why you don’t have to give up your favorite foods <LI>The truth about saturated, polyunsaturated, and monounsaturated fats–and trans fatty acids <LI>What constitutes a balanced meal <LI>What to order in restaurants <LI>Why fat is important–and why you shouldn’t eliminate it from your diet </UL> <P>What to Eat When You Get Diabetes takes the mystery out of good nutrition–and shows you how healthy eating can help you achieve lifelong wellness. | *$6.22 |
 | Rocco Gets Real: Cook at Home, Every Day
Brand: Wiley
• Rocco comes to the home cook's rescue with more than 130 quick-and-easy dishes, many of which are featured on his A&E TV show, <i>Rocco Gets Real</i>. <p> • Chapters focus on the center of the plate, including pasta, chicken, beef, pork, fish, and seafood. <p> • Special chapters include Healthy Meals (recipes seen on <i>The Biggest Loser</i>) and Rocco's Holiday Table. <p> • Rocco's recipe notes teach, inspire, and encourage home cooks through every step in the kitchen. <p> • Short ingredient lists, quick and easy prep, and clever shortcuts mean streamlined techniques that don't compromise flavor. <p> • Full-color photography throughout the book. | *$5.98 |
 | The Chopra Center Cookbook : A Nutritional Guide to Renewal / Nourishing Body and Soul
Brand: Wiley
<b>A revolutionary cookbook to renew body, mind, and spirit</b> <p> The food at world-famous Chopra Center for Well Being is designed to delight the senses, enliven vitality, and tap into the joy of being alive. Now, Deepak Chopra, David Simon, and Leanne Backer offer you marvelous recipes from this extraordinary place of healing-showing how nature provides us with all the nutrients we need to create meals that are delicious as well as nutritious. <p> Combining Modern nutritional science and Ayurveda-the most ancient healing system on the planet-<i>The Chopra Center Cookbook</i> features more than 200 appetizing, low-fat, easy-to-prepare recipes for entrées, soups, stews quick meals, breakfast dishes, snacks, and desserts that take the guesswork out of choosing food that is good for the body, as well as 30 days of balanced meal plans. From <b>Zucchini Pecan Bread, Vegetarian paella,</b> and <b>Breakfast Burritos</b> to <b>Rosemary White Bean Soup, Braised Salmon with Mango Tomato Salsa,</b> and <b>Unbelievable Double Chocolate Cake,</b> you'll discover a new world of flavor and enjoyment as the authors show you how to eat food that is good for you, re-establish the mind-body connection, and reverse the aging process. | *$5.80 |
 | Baking and Pastry: Mastering the Art and Craft
Brand: Wiley
"The nation's most influential training school for professional cooks."—Time <p>The most up-to-date kitchen reference available on hot and cold buffet—from the experts at The Culinary Institute of America<br> This complete book on garde manger covers the art and technique of preparing a full range of hot and cold dishes—from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, p€tés, condiments, and more. There are 500 recipes that inspire readers to build skills and experiment with new dishes, while 75 all-new color photographs by award-winning photographer Ben Fink make it easy to visualize key techniques. With an attractive new design, this edition also features fresh material on appetizers, hors d'oeuvres, and buffet management, all with a focus on international options. <p>Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California. Also available from the Culinary Institute of America Baking and Pastry: Mastering the Art and Craft | *$44.10 |
 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Brand: Wiley
<b>The leading guide to the professional kitchen's cold food station, now fully revised and updated</b></p> <p> Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of <i>Garde Manger</i> is an indispensable reference for culinary students and working chefs everywhere.</p> | *$41.08 |
 | The Professional Chef
Brand: Wiley
"A serious reference for serious cooks."<br> -Thomas Keller, Chef and owner, The French Laundry <p> Named one of the five favorite culinary books of this decade by <i>Food Arts</i> magazine, <i>The Professional Chef®</i> is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. <p> The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. <p> This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), <i>The Professional Chef®</i> is an unrivaled reference and source of inspiration for the serious cook. <p> The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals. | *$40.75 |
 | Dining In
Brand: Wiley
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). <p> • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. <p> • Beautiful color photos showcase Garvin's fabulous food and lifestyle. | *$4.99 |
 | Quick Meals for Healthy Kids and Busy Parents: Wholesome Family Recipes in 30 Minutes or Less From Three Leading Child Nutrition Experts
Brand: Wiley
Make Healthy Meals as Fast as You Can Have Them Delivered In a world of frozen dinners and fast food drive-thrus, nutrition has taken a backseat to convenience. And for working parents, finding the time to cook wholesome dinners is no picnic. Finally, here’s help for parents in a pickle—a cook-book full of healthy and delicious recipes you can make in 30 minutes or less. Quick Meals for Healthy Kids and Busy Parents is the perfect solution for tight schedules and empty stomachs. With over 140 tasty recipes for breakfasts, lunches, dinners, desserts, and snacks, it’s easy to prepare food the whole family feels good about. Here are just a few of the delightful dishes that will please parents and captivate kids:Beefy Turnovers • Fruited Rice • Garlic Chicken Stir-Fry • Mexican Corn Pudding • Apple Biscuits • Porcupine Meatballs • Pumpkin Pancakes • Spicy Oven Fried Potatoes • Peanut Butter Play Dough • Frozen Yogurt Sandwiches This Indispensable Guide Also Includes:<UL><LI>Timesaving ideas for organizing your grocery shopping and your kitchen.<LI>Suggestions for snacks, lunch boxes, feeding picky eaters, and eating out.<LI>Information on the food pyramid and nutrient labeling system.<LI>Nutrition analysis and exchange values for each recipe.</UL> | *$4.93 |
 | The Modern Cafe
Brand: Wiley
<ul> <li>Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations <li>Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area <li>Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program </ul> <p> With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-<i>The Modern</i> <i>Café</i> offers both inspiration and instruction for anyone who wants to operate a successful café. <p> <i>"The Modern Café</i> is an impressive volume in both breadth and dept h that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " —Michael Laiskonis, Executive Pastry Chef, Le Bernardin <p>  "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passion—an invaluable contribution to the world of gastronomy. Enjoy it!" —Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques <p> "Francisco Migoya's The <i>Modern Cafe</i> is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. " —Grant Achatz, Chef and Owner, Alinea <p>  "This book is just amazing—there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, <i>Frozen Desserts</i>." —Patrick Coston, Pastry Chef and Chocolatier <p> | *$39.58 |
 | Professional Baking
Brand: Wiley
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, <i>Professional Baking</i> offers an excellent foundation for mastering the art and craft of baking. | *$38.70 |
 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Brand: Wiley
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections. | *$37.90 |
 | Nutrition for Foodservice and Culinary Professionals, Study Guide
Brand: Wiley
Updated and revised to address current concerns about nutrition throughout the life cycle, <i>Nutrition for Foodservice and Culinary Professionals, Seventh Edition</i> successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. | *$32.00 |
 | The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life
Brand: Wiley
From Atkins to Sugar Busters, from The Zone to Protein Power—and for all dieters on the Carbohydrate Addict’s programs—every recipe can be incorporated into your carbohydrate-conscious eating plan! <P>Lose weight and cut your cravings with the first cookbook from the world’s #1 authorities on carbohydrate addiction and weight loss. With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addict’s Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on "Quick Fix Dishes and Snacks," you’ll find that this is the one low-carb cookbook you will rely on every day. | *$3.99 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley
<B>Winner of the 1991 James Beard Cookbook of the Year Award.</B> <p> "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."—Richard Olney, from the Foreword. <p>"...another cookbook that can stand among the best reference works."—Gourmet Magazine. <p>"This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."—Jeremiah Tower, Stars Restaurant. <p>The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. <p>The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, <I>Sauces</I> explains how and why the ingredients of a sauce are combined. <p><B>James Peterson</B> is a chef and cooking instructor. He is also the author of <I>Fish and Shellfish</I> and <I>Splendid Soup</I>, which was nominated for a James Beard Foundation Award. | *$27.65 |
 | How Baking Works: Exploring the Fundamentals of Baking Science
Brand: Wiley
<b>Understanding and applying food science to the bakeshop-now revised and updated</b> <p> <i>How Baking Works, Second Edition</i> thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking. <p> This revised and updated <i>Second Edition</i> features: <ul> <li>Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients <li>Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure <li>Important coverage of changes to federal laws, such as food allergen labeling <li>Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context <li>More photographs to illustrate the science of baking <li>End-of-chapter questions that both review content and require readers to apply and synthesize what they've learned </ul> <p> <i>How Baking Works, Second Edition</i> offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. | *$26.45 |
 | Bread: A Baker's Book of Techniques and Recipes
Brand: Wiley
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In <i>Bread: A Baker's Book of Techniques and Recipes</i>, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. <p> <i>Bread</i> contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here. <p> Each recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker's percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations. <p> Laced throughout the book, Hamelman's personal narratives offer a compelling portrait of a lifelong love affair with bread and vividly communicate this passion. For bakers seeking to finesse this time-honored craft or simply to learn the tricks of the trade from a real master, Bread is a resource to be consulted time and time again. | *$23.64 |
 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Brand: Wiley
Praise for the fully revised and updated Splendid Soups<br> <br> "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -SARA MOULTON Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America<br> <br> "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"-the moosewood collective Authors of the Moosewood Restaurant Cookbooks | *$23.44 |
 | Cakes to Dream On: A Master Class in Decorating
Brand: Wiley | *$22.95 |
 | Restaurant Financial Basics
Brand: Wiley
A complete, practical guide to managing restaurant business finances<br> One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. | *$20.98 |
 | Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Brand: Wiley | *$20.97 |
 | Rose's Heavenly Cakes
Brand: Wiley | *$20.75 |
 | 1,000 Vegan Recipes
Brand: Wiley | *$20.74 |
 | 1,000 Gluten-Free Recipes
Brand: Wiley
<b>1,000 Gluten-Free Recipes</b> <p> <b>It's like getting 5 cookbooks in 1!</b> <p> 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! <p> Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! <p> <b>Praise for <i>1,000 Gluten-Free Recipes</i></b> <p> "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."<br> —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America <p> "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."<br> —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance <p> "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."<br> —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America | *$20.64 |
 | Chocolates and Confections at Home with The Culinary Institute of America
Brand: Wiley | *$20.25 |
 | Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Brand: Wiley
<p>A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines</p><p>Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with <i>Mediterranean Clay Pot Cooking</i>.<p>Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French <i>diablos</i>, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.<p>Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.<p><i>Mediterranean Clay Pot Cooking</i> offers<br><ul><li>Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots</li><li>An introduction to this ancient and modern-and practically foolproof-way of cooking</li><li>A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"</li><li>A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin</li></ul><p>Paula Wolfert in <i>Mediterranean Clay Pot Cooking</i> will seduce you with the pleasures and benefits of cooking in clay.<p> | *$20.19 |
 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Brand: Wiley
<b>The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything</b> <p> Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book <i>How to Cook Everything</i> has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with <i>How to Cook Everything: Vegetarian</i>, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. <p> <i>How to Cook Everything: Vegetarian</i> includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to <i>Cook Everything: Vegetarian</i> truly makes meatless cooking more accessible than ever. <p> <b>Praise for How to Cook Everything Vegetarian</b> <p> "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."<br> —Mario Batali, chef, author, and entrepreneur <p> "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's <i>How to Cook Everything Vegetarian</i> part of your culinary library."<br> —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the <i>Mesa Grill Cookbook</i> <p> "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."<br> —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of <i>You: The Owner's Manual</i> | *$19.83 |
 | How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Brand: Wiley | *$19.74 |
 | Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Brand: Wiley
"A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."<BR> --Deut. 8:8-10 <P>A Celebration of classic Jewish vegetarian cooking from Around the World <P>Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. <P>From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks’s insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora’s global legacy of vegetarian cooking. | *$18.36 |
 | Weight Watchers New Complete Cookbook Momentum Program Edition
Brand: Wiley | *$17.80 |
 | Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Brand: Wiley
Make the cake?<br> <br> Yes, you can.<br> <br> If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration.<br> <br> "If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result."<br> --Donna Ferrari, BRIDE'S magazine | *$17.76 |
 | The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles
Brand: Wiley
Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can help you stay lean and healthy, substantially reduce your risk of heart disease and cancer, and increase your chances of living longer. People from Mediterranean and Asian cultures have been living like this-and reaping the rewards-for more than 5,000 years. <p> Now, in this unique cookbook and guide, Ric Watson and his wife, Trudy Thelander, demonstrate just how easy it is to realize the benefits of the MediterrAsian way-benefits that numerous scientific studies have documented over the last half century. They explain the common features of Mediterranean and Asian lifestyles-abundant amounts of plant foods and fish, small amounts of red meat, moderate alcohol consumption, physical activity, and time set aside to relax-and show you step by step how to make them part of your life. When you eat the MediterrAsian way, there's no skimping on taste-or satisfaction. You'll feast on more than 150 delicious recipes, including favorites like Pasta Primavera, Thai Chicken Stir-Fry, and Ham, Mushroom, and Tomato Pizza. You'll savor the intriguing flavors of Vietnamese Shrimp and Vegetable Rice Paper Rolls, Moroccan Stew with Couscous, and Teriyaki Chicken Noodles. And if you're in the mood for a burger or hot dog, Watson and Thelander offer several deliciously healthy versions. <p> The book walks you through MediterrAsian food basics, shows you how to substitute daily activities for time at the gym, and explains how to take time out to enjoy life and relax. To help you plan your meals, it provides an easy-to-follow five-step MediterrAsian Balanced Meal System. There's even a fourteen-day MediterrAsian plan as well as example lifestyle scenarios to help you get into the swing of things. Complete with 50 tempting color food photographs, <i>The MediterrAsian Way</i> is all you need to enjoy the benefits of MediterrAsian living-starting today! | *$16.59 |
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