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 | Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Brand: Chronicle Books Part Number: 0811860444
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier cookbook, <i>Your Organic Kitchen</i>, which is now out of print. With 150 enticing recipes, <i>Simply Organic</i> encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day. | *$13.97 |
 | The Beach House Cookbook
Brand: Chronicle Books Part Number: 0811843084
A great day at the beach calls for great food—especially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa and—voilà !—instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous dining—with an ocean view. | *$13.97 |
 | Art of the Slow Cooker: 80 Exciting New Recipes
Brand: Chronicle Books Part Number: 0811859127
For the Art of the Slow Cooker best-selling author Andrew Schloss has developed 80 recipes for soups stews succulent braises vegetarian dishesóeven dessertsóthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf an incredible richness to Osso Buco Milanese and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing advice on finding the right slow cooker for every kitchen and glorious color photographs throughout the Art of the Slow Cooker will delight readers looking for easy and amazing meals. | *$13.97 |
 | Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
Brand: Chronicle Books Part Number: 0811852081
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuring that Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad. | *$13.97 |
 | Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Brand: Chronicle Books
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture. | *$13.79 |
 | Bon Appetit Recipe Binder
Brand: Chronicle Books Part Number: 9780811868242v
Keep track of all of your favorite recipes with this innovative new recipe organizer. Featuring a handy easel format for easy countertop display 12 high-capacity pocket dividers recipe splashguards and a collection of best-loved recipes selected by the editors of Bon Appétit it's an indispensable addition to any home chef's bookshelf. | *$13.58 |
 | Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Brand: Chronicle Books Part Number: 081185566X
Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's <i>Sticky, Chewy, Messy, Gooey</i>! | *$12.85 |
 | Tapas: Sensational Small Plates From Spain
Brand: Chronicle Books
An expert in Mediterranean cuisine Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small savory and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time readers will find Goldstein's 60 recipes authentic easy to make and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds Chorizo Sausages Sautéed in Cider and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking <em>Tapas</em> will have crowds of fans asking for <em>más</em>. | *$12.85 |
 | Luscious Lemon Desserts
Brand: Chronicle Books
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes--from the classics to lip-smacking new favorites--are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum! | *$12.76 |
 | Dad's Awesome Grilling Book
Brand: Chronicle Books
Bob Sloan offers tasty recipes sage advice and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling delicious dishes like Honey-Glazed Spareribs Lamb Burgers and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast Foolproof Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes this essential grilling book serves up tips on keeping it simple when it comes to tools how to choose between charcoal and gas and why no one can ever have too many serving dishes. | *$12.75 |
 | L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax
Brand: Chronicle Books
From its humble beginnings in 1934 L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food people and history of this Los Angeles landmark. Mexican Brazilian Middle Eastern and old-fashioned American diner fare are all here among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from LoterÃa! Grill Falafel Sandwiches from Moishe's and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates its 75th anniversary. | *$12.62 |
 | Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes!
Brand: Chronicle Books Part Number: 9780811866590v
This kit has everything needed for making and decorating dozens of festive cup-sized confections: 14 scrumptious recipes 250 decorative cup liners in two sizes a pastry bag and an assortment of piping tips for creating one-of-a-kind masterpieces. | *$12.58 |
 | From the Earth to the Table: John Ash's Wine Country Cuisine
Brand: Chronicle Books
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come. | *$12.49 |
 | Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
Brand: Chronicle Books
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho <em>mee krob</em> (a sweet and crispy fried rice vermicelli) from Thailand and Japanese Soba. Chapters are organized by type of noodle—Wheat Egg Buckwheat Rice and Cellophane and then Buns Dumplings and Spring Rolls so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master this great guide ensures that each dish comes out perfect every time. | *$12.45 |
 | Seriously Simple: Easy Recipes for Creative Cooks
Brand: Chronicle Books Part Number: 0811831949
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cook’s pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, here’s a new kitchen standby that’s seriously fast, seriously delicious... Seriously Simple. | *$12.00 |
 | At Home with Michael Chiarello: Easy Entertaining
Brand: Chronicle Books
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking—and a fabulous host. In this cookbook—packed with great recipes, gorgeous photographs, and inspiring entertaining ideas—he shares his secrets for celebrating in style (and having fun doing it too!). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings!), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainer—and relax like a guest. | *$11.98 |
 | Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Brand: Chronicle Books
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first. | *$11.85 |
 | Madhur Jaffrey's Quick & Easy Indian Cooking
Brand: Chronicle Books
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, <i>Madhur Jaffrey's Quick & Easy Indian Cooking</i> is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, <i>Quick & Easy Indian Cooking</i> makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking. | *$11.73 |
 | Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)
Brand: Chronicle Books
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup delicate Chicken Skewers with Green Onions and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks these Korean specialties can easily be dinner any night of the week. With appetizers and snacks soups and hot pots side dishes entrees rice noodles and a whole chapter devoted to kimchi <em>Quick & Easy Korean Cooking</em> will bring new flavors to the dinner table. | *$11.73 |
 | Tea and Crumpets
Brand: Chronicle Books
Curious armchair travelers nostalgic food excursionists and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches Claridge's famous raisin and apple scones or chocolate scones from Edinburgh's Balmoral Hotel as well as color photographs of tasty tea fare and European teahouses bring the charm of afternoon tea to anyone's home. | *$11.73 |
 | Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
Brand: Chronicle Books
A soothing, flavourful bowl of spicy chilli, rich gumbo, blissful bisque, or steaming chowder is always welcome at mealtime. And Sunday is the perfect day to enjoy it, when you've had a chance to slow down a bit after a busy week and spend a little time in the kitchen, preparing a heart-warming meal for friends and family. "Sunday Soup" features 60 recipes (one for each Sunday and then some!) that take advantage of the natural bounty each season brings. Fall blows in with windy days that are perfect for enjoying Tortilla Soup with Chicken, Lime and Smoked Chillies, while a rich Gulf Coast Shrimp Gumbo is best for staving off the winter cold.Welcome the bounty of spring vegetables with Dreamy Creamy Artichoke Soup. When it's summer and too hot to even consider turning on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. No matter what the temperature is outside, you'll be satisfied inside all year long. Author Betty Rosbottom has also included a selection of Soup-er Sides - great side dishes that will turn your bowl into a full meal. Turkey Panini with White Cheddar and Cranberry Chutney perfectly complements the Fabulous Fall Roots Soup. Roasted Pear, Walnut and Feta Salad with Baby Greens is delicious on its own, but paired with Cream of Chicken and Fennel Soup, it reaches new flavour heights. No matter what the season, "Sunday Soup" will inspire you to pull out your stockpot and start cooking. | *$11.72 |
 | Sips & Apps: Classic and Contemporary Recipes for Coctktails and Appetizers
Brand: Chronicle Books
When it comes to cocktails and appetizers chef Kathy Casey is an expert at balancing flavors and textures. <em>Sips & Apps</em> has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app. | *$11.61 |
 | Cooking for Two: Perfect Meals for Pairs
Brand: Chronicle Books
There's something wonderful about a quiet intimate dinner with another person whether it be a spouse a date or a friend. Whatever the occasion culinary expert Jessica Strand offers the ideal solution. Each delicious recipe from appetizers to desserts is scaled to prepare two portions—no calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier tastier or more enjoyable. An ideal gift for newlyweds and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen) <em>Cooking for Two</em> makes every night special. | *$11.49 |
 | Eat, Drink, and Be Gorgeous
Brand: Chronicle Books
From Esther Blum, an expert nutritionist at Dr. Perricone's flagship Manhattan store, comes the breakthrough news that, yes, you can eat and drink what you love and still look and feel gorgeous. Esther reveals the secrets to beautiful skin, a fantastic figure, and peace of mind all while living the good life. It's about knowing how to make the right choices: Which cocktails cause the least damage is a Merlot better than a Margarita? What natural supplements combat out-of-control hormones? With a troubleshooting section on treating specific ailments, delicious recipes, and fast fixes, <em>Eat, Drink, and Be Gorgeous</em> makes it possible to have that piece of cake and eat it, too. | *$11.47 |
 | Pizza: More than 60 Recipes for Delicious Homemade Pizza
Brand: Chronicle Books
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York–style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza—Pizza delivers. | *$11.14 |
 | Foodie Fight: A Trivia Game with Gameboard and Cards
Brand: Chronicle Books
Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,000 questions on topics ranging from culinary science and celebrity chefs to food history and exotic cuisine, each player is bound to get a full serving of food knowledge. But think fast, because the first player or team to fill in their game board wins! <p>Includes:<br> - Deck of trivia cards<br> - Six game boards<br> - Color die | *$11.14 |
 | The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Brand: Chronicle Books Part Number: 0811833380
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it’s not just for breakfast anymore. | *$11.00 |
 | A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Brand: Chronicle Books
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. | *$11.00 |
 | Michael Chiarello's Casual Cooking
Brand: Chronicle Books
From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each outhwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare. Gorgeous color images by award-winning photographer Deborah Jones show dishes that look too good to be this easy! The companion volume to his new 26-part series on public television, Michael Chiarello's Casual Cooking is perfect for stress-free weekday meals and spontaneous gatherings of friends and family. It doesn't get any better than this. | *$10.98 |
 | Edible Schoolyard: A Universal Idea
Brand: Chronicle Books
One of America's most influential chefs Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley California restaurant Chez Panisse. Twenty-five years later she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. The schoolyard has since grown into a universal idea of Edible Education that integrates academics with growing cooking and sharing wholesome delicious food. With inspiring images of the garden and kitchen and their young caretakers <em>Edible Schoolyard</em> is at once a visionary model for sustainable farming and childhood nutrition and a call to action for schools across the country. | *$10.96 |
 | Quick & Easy Thai: 70 Everyday Recipes
Brand: Chronicle Books
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like. | *$10.56 |
 | Cupcakes!
Brand: Chronicle Books Part Number: 0811845451
What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake—they go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there's a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic "head-start" recipes, and gorgeous photographs, it's time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets. | *$10.43 |
 | Top Chef The Cookbook
Brand: Chronicle Books Part Number: 0811864305
Pack your knives and go . . . straight to the bookstore. <em>Top Chef</em> presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, <em>The Top Chef Cookbook</em> invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the <em>Top Chef</em> pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the <em>Top Chef</em> contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4. | *$10.39 |
 | Crepes: Sweet & Savory Recipes for the Home Cook
Brand: Chronicle Books
Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family alike. | *$10.16 |
 | Cath Kidston Recipe Organizer
Brand: Chronicle Books
Creating a custom recipe book has never been easier! This sturdy and stylish three-ring binder is neatly organized course-by-course, with space to write cherished recipes, and store magazine clippings and Internet printouts. Featuring ample pockets for extra storage, as well as handy tear-out shopping lists, and a variety of helpful cooking charts, the <i>Cath Kidston Recipe Organizer</i> is an all-in-one source for kitchen inspiration. | *$10.00 |
 | Quick & Easy Chinese: 70 Everyday Recipes
Brand: Chronicle Books Part Number: 0811859301
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken Hot and Sour Soup and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers soups entrees drinks and desserts Quick & Easy Chinese will bring everyone good fortune and good eating. | *$10.00 |
 | So -- You Want to Be an Innkeeper: The Complete Guide to Operating a Successful Bed & Breakfast Inn
Brand: Chronicle Books
With over 70,000 copies sold, this must-have guide has proven itself the best and most reliable source of information for aspiring innkeepers. Highly recommended by both the American Bed and Breakfast Association and the Professional Association of Innkeepers International, it presents the facts from the insiders on how to start, operate, and promote a successful establishment. Now completely revised and updated, So - You Want to Be an Innkeeper also includes new information on cottages, luxury properties, and spa services - a reflection of recent trends in innkeeping. Charts and worksheets for financial planning, property evaluation, and cash flow projection keep potential innkeepers' feet planted firmly on the ground. For anyone who has ever dreamed of opening their own cozy little B&B, here is the inn-side scoop from those who've been there. | *$0.99 |
 | William Yeoward on Entertaining
Brand: Cico
William Yeoward’s passion for good company and sumptuous dining inspires the vibrancy and elegance of his table settings and the beauty of the tableware designs for which he is internationally renowned. This book shows you how to emulate William’s sense of occasion with 21 table settings and menus. He applies his unique touch to creating a Wedding Buffet and a Christmas Lunch, but also shows how ordinary occasions can be lifted into the realms of fantasy and drama. Try the Boating Lunch, or make Breakfast for Two a memory to be treasured. Create your own mood: look at the sophisticated elegance of Chic Dining or the fun of the Fantasy Breakfast. • William Yeoward on Entertaining is the ideal companion for anyone wanting to throw the perfect party. • Discover how attention to the tiniest detail enhances the ambience of any social gathering. • Illuminating photography by Paul Ryan. | *$10.90 |
 | The Organic Dog Biscuit Cookbook: Over 100 "Tail Wagging" Recipes
Brand: Cider Mill Press
When it comes to dog biscuits, there s a lot out there, but not one as concerned with your pet s health and happiness as ours! While most of the competition goes for novelty, the Organic Dog Biscuit Cookbook stands alone in featuring tail-waggingly tasty 100% organic ingredients. Written by an expert who runs the Bubba Rose Biscuit Company, it contains more than 100 all-natural recipes double what most other dog cookbooks have. That s sure to appeal to owners eager to feed their dog homemade after the recent commercial pet food scare. The wholesome doggie dishes (all tried, true and taste tested) include a Luck of the Irish Wolfhound dog treat with such ingredients as oat flour and spinach leaves, and a beef-based Grillin and Chillin hot dog! | *$7.47 |
 | The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites
Brand: Citadel
A collection of more than one hundred soul food dishes, including appetizers, breads, entrees, desserts, and much more, offers traditional African-American fare with a difference, as it shows how to prepare delicious meals with healthy low-fat ingredients. | *$5.18 |
 | The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Brand: Citadel Press
Enjoy more than 200 traditional African-American recipes! This remarkable volume is the ultimate African-American cooking collection, with time-tested recipes for everything from beverages to soups and salads to main and side dishes to breads to desserts. And, the African-American Heritage Cookbook is more than just a recipe collection. It also features personal vignettes, pictorial accounts, literary passages, and poetry combined together to honor a notable American landmark—the Tuskegee Institute, founded by Booker T. Washington. You’ll learn to make such delectable, traditional dishes as: <P>-Hot Clam Dip <BR>-Old-Time Potato Salad <BR>-Salmon Croquettes <BR>-Creole Rice <BR>-And more! <P>Beginning with the final days of slavery and extending through the struggle for civil rights, this singular anthology is a historic tribute to African-Americans of yesterday, today, and tomorrow. | *$8.48 |
 | Eat What You Want And Die Like A Man: The World's Unhealthiest Cookbook
Brand: Citadel Press
Eat healthy and live to be 100?. <br> <P>Screw that. <P><br>Why choke down bland, mushy steamed veggies and brown rice when there s so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten, ungrateful kids can plop you into some hellhole of a nursing home the minute you forget what day it is?<br><br> <P>So go ahead, triple your cholesterol and triglyceride counts and clog those arteries . You ll never get out of this world alive, so you might as well enjoy your life while you can. Here are 30 artery-clogging, colon-blistering recipes sure to satisfy the most insatiable cholesterol craving. Instead of, steamed tofu, try Lard-Oozing Caja-China-Roasted Hog or Pizzeria-style Baked Ziti with Sausage and Mozzarella!. Follow up with a decadent dessert of Deep-Fried Twinkies or Ice Cream Lasagne. You ll die quicker but with a smile on your face. <br><br> <P>Eat What You Want and Die Like a Man will put you back in touch with your Inner Hog. <br><br> <P>Raves for Steve Graham s THE GOOD, THE SPAM, AND THE UGLY<br> <P>"Gleefully offensive." --Publishers Weekly<br> <P>"Thanks for using a pseudonym." --Steve s father | *$4.94 |
 | The Complete Book of Pasta and Noodles
Brand: Clarkson Potter
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)<br><br>One part cooking course, one part kitchen reference, and one part foolproof recipes, <b>The Complete Book of Pasta and Noodles</b> tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.<br><br>The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses."<br><br>"Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and <b>The Complete Book of Pasta and Noodles</b> will serve as the definitive reference volume for pasta lovers.<br><br><br><i>From the Hardcover edition.</i> | *$9.99 |
 | American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes
Brand: Clarkson Potter
Juggling work, school, family, and home seems to be the norm in today’s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America’s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help.<b> </b><i>One-Dish Meals</i> is designed for the millions of health-conscious Americans who are always on the go.<br><br>The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn’t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot—so dinner is easy to make and quick to clean up.<br><br>Arranged by category—meat, poultry, seafood, or vegetarian—each recipe includes nutrients essential for heart-healthy living. You’ll find everything from weeknight dinners to special-occasion favorites—from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you’ll have a healthful, home-cooked meal. | *$9.79 |
 | The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Brand: Clarkson Potter
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—<br>she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.<br><br>In this highly anticipated follow-up to her breakout success, <b>Eating in the Raw</b>, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. <b>The Raw 50</b> contains all of Carol’s favorite raw recipes—<br>10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake. <br><br>With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw. | *$9.50 |
 | Cooking with the Two Fat Ladies
Brand: Clarkson Potter
<b>A recipe from Cooking with the Two Fat Ladies</b><P><b>SCONES</b><br>Makes about 12<P>Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.<P>1 2/3 cups self rising flour<br>small pinch of salt<br>4 tablespoons butter<br>2/3 cup milk, fresh or buttermilk.<P>Preheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3/4 inch thick. Cut into 2-inch rounds with a cutter.<P>Place the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.<P>Variations:<br>Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar.<br>Savory scones: Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.<br> | *$9.48 |
 | The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Brand: Clarkson Potter
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out <i>The Well-Rounded Pregnancy Cookbook, </i>which<i> </i>offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods.<br><br>Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood.<br><br>Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time,<i> The Well-Rounded Pregnancy Cookbook </i>is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals!<br><br>As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time. | *$9.45 |
 | Having Tea: Recipes & Table Settings
Brand: Clarkson Potter
What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups?<P>A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark fruitcake, shortbread, brandy snaps, and sherried English trifle; a tea for one in the study with spicy ginger Bundt cake and a plate of cookies; and tea for two in a loft, with slow-scrambled eggs, cornmeal muffins and apple butter, and panfried tomatoes sprinkled with fresh tarragon. Each menu provides suggestions for the ideal tea to suit the meal.<P>Since the American style of tea drinking originated in England, Having Tea goes to the source to show two classic English tea rooms, tea at the Savoy Hotel in London, and a tea dance at London's Waldorf. In addition, there are special sections on the history and different varieties of teas, selections of teapots and tea services, and directions for brewing the perfect pot of tea. A final section, the "Tea Larder," offers ideas for tea trimmings from honey to mint or ginger, tea sandwiches, and a directory of mail-order sources for tea.<P>With approximately fifty recipes for tea sandwiches, crumpets, scones, cookies, and cakes as well as hearty tea-time meals, Having Tea will make you want to make having tea part of your day. It shows how, far more than a beverage, tea is a grand indulgence that provides food for the body and the soul. | *$9.17 |
 | Bobby Flay's Burgers, Fries, and Shakes
Brand: Clarkson Potter | *$9.10 |
 | American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Brand: Clarkson Potter
This revised and expanded third edition of the <i>American Heart Association Low-Salt Cookbook</i> is an indispensable resource for sodium-watchers.<br><br>The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.<br><br>The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If that’s because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.<br><br>Encompassing everything from appetizers and soups to entrées and desserts, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. Whether you’re in the mood for a beloved classic dish or an up-to-the-minute future favorite, you’ll find just the thing to please your palate—and you’ll learn that shaking the salt habit is easier than ever before. <br><br>The American Heart Association knows that food is one of life’s great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the <i>American Heart Association Low-Salt Cookbook, 3rd Edition</i>, will help you follow a low-sodium diet—and thoroughly enjoy it.<br><br><br>More than 200 low-sodium recipes, including:<br><br>Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus <br><br>Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup <br><br>Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce<br><br>Seafood such as Cajun Snapper; Halibut with Cilantro Pesto <br><br>Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed<br>Eggplant<br><br>Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss <br><br>Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken <br><br>Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce <br><br>Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping<br><br>Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach<br><br>The American Heart Association is the nation’s most trusted authority on cardiovascular health. Its bestselling library of books includes:<br><br>•American Heart Association No-Fad Diet<br>•The New American Heart Association Cookbook, 7th Edition<br>•American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition<br>•American Heart Association Low-Calorie Cookbook<br>•American Heart Association Quick & Easy Cookbook<br>•American Heart Association Meals in Minutes Cookbook<br>•American Heart Association One-Dish Meals<br><br><br><i>From the Hardcover edition.</i> | *$9.05 |
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Cookbook - Jamie Deen & Bobby Dean - NEW | 14.99 | 4.00 | 18.99 | USD | 33 minutes 36 seconds |  | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 34 minutes 31 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 34 minutes 32 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 34 minutes 33 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 34 minutes 35 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 34 minutes 38 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 34 minutes 40 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 34 minutes 42 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 35 minutes 5 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | 35 minutes 28 seconds |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 36 minutes 30 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 37 minutes 46 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 38 minutes 31 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 39 minutes 20 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 39 minutes 54 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 39 minutes 58 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 40 minutes 14 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 41 minutes 46 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 43 minutes 5 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 43 minutes 10 seconds |  | VIKING VITTLES, local H. 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