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 | Coffee: Scrumptious Drinks and Treats
Brand: Chronicle Books
Every day, millions search for The Perfect Cup of Coffee in caf s, diners, and kitchens around the world. Here, coffee guru Betty Rosbottom offers easy-to-follow recipes guaranteed to please anyone who takes delight in sampling, sipping, and serving exquisite coffee concoctions. Mornings are brighter with a hot Caf au Lait, and a homemade Cappuccino takes the frost right out of a cold day. A chic Caff Macchiato is sure to spice up the night, and for something sweet, an Old-Fashioned Coffee Soda topped with whipped cream should do the trick. Aromatic, delicious and addictive nothing satisfies like a good old cup o' Joe. | *$7.85 |
 | Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
Brand: Chronicle Books
Sporting a gorgeous new cover Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup salad entrÈe and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market sharing tips on selection and storage as well as advice from the farmers themselves so readers can turn peak-season produce into delicious eating year-round. | *$7.75 |
 | Puff
Brand: Chronicle Books
Puff pastry is the flaky crispy secret to savory appetizers elegant entrÈes and decadent desserts. And with quality pre-made puff pastry available at local supermarkets it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough plus which ingredients and equipment should be stocked in the pantry. With treats like Ham Gruyère and Dijon Palmiers and Roasted Tomato Tarts Puff is a breath of fresh air in the kitchen. | *$7.72 |
 | La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Brand: Chronicle Books Part Number: 0811852512
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. | *$7.49 |
 | Guac Off!
Brand: Chronicle Books
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic exotic and extreme guacamoles there is a guac to suit every occasion from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's <em>Art of War</em> Myers sets the rules for holding a guac-off—the ultimate contest to see who reigns supreme in the world of guacamole—culminating in the victor being bestowed with a bottle of tequila. <em>Guac Off!</em> includes prize-winning recipes from past showdowns a history of avocados plus a healthy dose of fun. | *$7.47 |
 | Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health
Brand: Chronicle Books
Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple. | *$7.40 |
 | The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
Brand: Chronicle Books Part Number: 0811855280
Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling <em>Big Book</em> series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken. | *$7.38 |
 | Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Brand: Chronicle Books
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. | *$7.36 |
 | The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Brand: Chronicle Books
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. | *$7.29 |
 | The Art of the Bar: Cocktails Inspired by the Classics
Brand: Chronicle Books Part Number: 0811854981
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room. | *$6.96 |
 | Mastering the Grill: The Owner's Manual for Outdoor Cooking
Brand: Chronicle Books Part Number: 0811849647
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes <i>Mastering the Grill</i> a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. <i>Mastering the Grill</i> is a master class in cooking, destined to become a sauce-stained, well-thumbed classic. | *$6.90 |
 | Salad Dressings
Brand: Chronicle Books
Every proper salad should come to the table well dressed. <em>Salad Dressings</em> is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire. | *$6.87 |
 | Bride & Groom First and Forever Recipe Box
Brand: Chronicle Books Part Number: 9780811850957v
Love, cherish, and eat well together for the rest of your lives. The Bride & Groom First and Forever Recipe Box is a wedding keepsake the couple will treasure. Inside the vintage-style, collectible tin box are classic recipes adapted from Mary Corpening Barber and Sara Corpening Whiteford's best-seller, Bride & Groom First and Forever Cookbook. In addition to recipes such as Chicken Soup for Your Soul Mate and Better Than Grandma's Meatloaf, there are blank cards for the couple to add family favorites. The perfect shower gift! Includes: - 50 delicious recipes including appetizers, main dishes, and desserts - 50 blank cards for you to fill in family favorites and new treats - 7 tabs: appetizers, soups, salads, entrees, side dishes, breakfast, and sweets | *$6.78 |
 | The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
Brand: Chronicle Books
When a glass of wine is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets anyone plan a meal in perfect concert with a favorite or special wine. 45 color photos. | *$6.55 |
 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
Brand: Chronicle Books Part Number: 0811822605
Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style. | *$6.50 |
 | The Heirloom Tomato Cookbook
Brand: Chronicle Books
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma -- the inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. | *$6.40 |
 | Real Thai: The Best of Thailand's Regional Cooking
Brand: Chronicle Books
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In <I>Real Thai,</i> she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite. | *$6.38 |
 | Big Fat Cookies
Brand: Chronicle Books
Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and -- for those who actually like to share their cookies -- how to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. | *$6.37 |
 | The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Brand: Chronicle Books Part Number: 081183056X
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook. | *$5.95 |
 | Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Brand: Chronicle Books Part Number: 0811859271
Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created <em>The Toddler Caf </em>, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. | *$5.78 |
 | The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
Brand: Chronicle Books
Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The Star Wars Cookbook II even includes a shiny plastic stencil of Darth Maul to help decorate culinary creations. And age is no issue when the Force is with you-adults as well as kids will have a great time with this book. | *$5.74 |
 | Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
Brand: Chronicle Books
Author Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, invited everyone over, and always made them feel at home with her warm and open personality. Domenica recreated those days for her own family and friends by creating over 100 simple, delicious, Italian-inspired recipes that are comforting, delicious, and perfect for any size gathering whether an intimate dinner party or a huge crowd of hungry relatives. | *$5.35 |
 | Grilled Cheese: 50 Recipes to Make You Melt
Brand: Chronicle Books Part Number: 0811841294
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" | *$5.23 |
 | Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
Brand: Chronicle Books
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so <i>Let's Cook Japanese Food!</i> | *$5.05 |
 | Quick & Easy Vietnamese: 75 Everyday Recipes
Brand: Chronicle Books
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paper–wrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious. | *$4.94 |
 | Sangria: Fun and Festive Recipes
Brand: Chronicle Books Part Number: 0811842908
From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria! | *$4.75 |
 | Super Smoothies: 50 Recipes for Health and Energy
Brand: Chronicle Books
Encouraged by more than 180,000 copies of <i>Smoothies</i> sold, the best-selling authors of <i>Smoothies, Wraps</i>, and <i>Cocktail Food</i> are back to bring the blender into the new millennium. These days, smoothie lovers want more than just fruit-filled refreshment they want great nutrition along with great taste. <i>Super Smoothies</i> offers 50 energy-enhancing, health-boosting recipes. Whether you're looking for a potassium-charged postworkout drink, a flu-fighting immune system booster, or a kid-friendly breakfast on the go, <i>Super Smoothies</i> has a delicious, nutrition-packed smoothie for every lifestyle. With its eye-catching design and luscious full-color photography, <i>Super Smoothies</i> will turn any kitchen into a fabulous juice bar. | *$3.73 |
 | Luscious Chocolate Desserts
Brand: Chronicle Books Part Number: 0811835162
Sexy, rich, and good in bed -- chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy -- all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and -- the best part -- tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere. | *$3.50 |
 | Sake A Modern Guide
Brand: Chronicle Books
Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai! | *$3.23 |
 | Sephardic Flavors: Jewish Cooking of the Mediterranean
Brand: Chronicle Books
Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today. | *$3.15 |
 | Biscotti
Brand: Chronicle Books
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations. | *$3.00 |
 | Turquoise: A Chef's Travels in Turkey
Brand: Chronicle Books
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but its culinary wonders. In Turquoise Greg and Lucy Malouf visit spice markets and soup kitchens enjoy fish sandwiches on the Bosphorus and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites such as Little Kefta Dumplings in Minted Yogurt Sauce while many more—from Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Cream—are Greg's own flavored with his years of experience cooking Middle Eastern food. With its hundreds of luscious photographs Turquoise is a chance to share in this unforgettable Turkish journey. | *$26.66 |
 | The Country Cooking of France
Brand: Chronicle Books
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture. | *$26.40 |
 | Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
Brand: Chronicle Books
Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classic-and nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at Saveur magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, Saveur's editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France. | *$25.00 |
 | The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
Brand: Chronicle Books
Salpic n! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself <em>The Salpic n! Cookbook</em> is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. | *$21.57 |
 | The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Brand: Chronicle Books Part Number: 0811849252
For those who love fish -- or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp -- but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea. | *$2.99 |
 | Luscious Berry Desserts
Brand: Chronicle Books
This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it's creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, ensure that the pound cake, tart, sauce, or ice cream comes out perfectly every time. For desserts at the berry top of their game, look no further than Luscious Berry Desserts. | *$2.35 |
 | Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
Brand: Chronicle Books
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat—beef veal pork lamb poultry rabbit and more—the Lobels share their extensive knowledge of the differing tastes textures flavors fat contents and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad Braised Pork Tacos with Ancho Chile Sauce Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat no one knows more than the Lobels. | *$19.99 |
 | Tartine
Brand: Chronicle Books
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. | *$19.32 |
 | Sky High: Irresistible Triple-Layer Cakes
Brand: Chronicle Books
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. <i>Sky High</i> celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with <i>Sky High</i>. | *$19.32 |
 | The Simple Art of Perfect Baking
Brand: Chronicle Books
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene. | *$19.32 |
 | Baking for All Occasions
Brand: Chronicle Books
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion or an Old World Braided Coffee Cake to impress the bridge club each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to ?perfection making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate. | *$17.52 |
 | San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
Brand: Chronicle Books
Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with <I>San Francisco Flavors,</I> an all-new cookbook of Junior League favorites. Packed with tips from San Francisco's most celebrated chefs and sommeliers, <I>San Francisco Flavors</I> captures all the excitement of eating around the Bay Area. From appetizers to entrees to brunch and dessert, here are classics updated with a San Francisco twist, as well as sophisticated contemporary creations, and a wide range of recipes influenced by San Francisco's vibrant ethnic communities. With an introduction by Alice Waters of the legendary Chez Panisse restaurant, this beautifully photographed book evokes the vitality of this endlessly diverse and food-loving city. <P>THE JUNIOR LEAGUE OF SAN FRANCISCO is an organization of women committed to promoting volunteerism, developing the potential of women, supporting families, and improving the community through the effective action and leadership of trained volunteers. All of the proceeds from this book go to support this charitable work. | *$16.77 |
 | Wine Journal: A Companion for Wine Lovers
Brand: Chronicle Books Part Number: 9780811865609v
Created for serious wine lovers this deluxe leather-bound volume is the ultimate tool for recording everything about the world's most revered libation. With ample room for jotting down notes on all aspects from memorable wine tastings to vineyard visits to food pairings it's also filled with expert information on wine varieties growing regions and tasting terminology. With extra features like a bound-in pocket for preserving keepsake labels this journal is the ideal companion on the journey to discovering wine's most sublime secrets. | *$16.56 |
 | Salmon: A Cookbook
Brand: Chronicle Books
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon—it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen. | *$16.03 |
 | Tea
Brand: Chronicle Books
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses. | *$15.55 |
 | Wookiee Cookies: A Star Wars Cookbook
Brand: Chronicle Books
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. <I>Wookiee Cookies</I> is your invitation to fine culinary experiences in the <I>Star Wars</I> frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic <I>Star Wars</I> cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny <I>Star Wars</I> stickers. Age is no issue when it comes to <I>Star Wars</I> cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first <I>Star Wars</I> flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed. | *$14.96 |
 | The Bride & Groom First and Forever Cookbook
Brand: Chronicle Books Part Number: 081183493X
Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash—a meal on the table in 30 minutes or less: perfect for the working couple!—or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, sauté, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple—and their family and friends—eating well from this day forward. | *$14.91 |
 | Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
Brand: Chronicle Books
After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine from seafood and meat to desserts and cocktails. But it also tells the story recipe by recipe of one of the great food cities in the world and the determination of its citizens to preserve and safeguard their culinary legacy. | *$13.97 |
 | The Best Casserole Cookbook Ever
Brand: Chronicle Books Part Number: 0811856249
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge. | *$13.97 |
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| eBay Results |
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 | Paula Deen & Friends by Martha Nesbit, Paula Deen - NEW | 10.99 | 4.00 | 14.99 | USD | |  | FAMILY CIRCLE CASSEROLE COOKBOOK | 1.25 | 3.95 | 5.20 | USD | 30 minutes 22 seconds |  | OLD MR. BOSTON DELUXE OFFICIAL BARTENDER'S GUIDE Recipe | 4.50 | 3.50 | 8.00 | USD | 30 minutes 31 seconds |  | GIANT BOOK OF DIABETIC COOKING | 0.99 | 4.00 | 4.99 | USD | 30 minutes 47 seconds |  | Jan Karon's Mitford Cookbook & Kitchen Reader by Jan... | 4.00 | 3.16 | 7.16 | USD | 30 minutes 56 seconds |  | BRAND NEW Southern Living Sweet Occasions Cookbook | 1.05 | 2.51 | 3.56 | USD | 31 minutes 7 seconds |  | Food In Good Season Harvest of Country Recipes Cookbook | 4.99 | 2.95 | 7.94 | USD | 31 minutes 50 seconds |  | Eating for Excellence by Sheri Rose Shepherd (1999) | 0.99 | 4.11 | 5.10 | USD | 31 minutes 55 seconds |  | The Deen Bros. Cookbook - Jamie Deen & Bobby Dean - NEW | 14.99 | 4.00 | 18.99 | USD | 32 minutes 8 seconds |  | Deep South Cookbook,Southern Living,1972 | 2.29 | 3.99 | 6.28 | USD | 33 minutes 3 seconds |  | Cookie & Cake Book,Family Circle,HC | 2.29 | 3.99 | 6.28 | USD | 33 minutes 4 seconds |  | Southern Living,The Quick and Easy Cookbook,HC,1972 | 2.29 | 3.99 | 6.28 | USD | 33 minutes 5 seconds |  | Southern Living,The Meats Cookbook,HC,1975 | 2.29 | 3.99 | 6.28 | USD | 33 minutes 7 seconds |  | Casseroles & One Dish Meals,Better Homes & Gardens,HC | 2.29 | 3.99 | 6.28 | USD | 33 minutes 10 seconds |  | Southern Living,The Desserts Cookbook,HC,1971 | 2.29 | 3.99 | 6.28 | USD | 33 minutes 12 seconds |  | Time Life,The Cooking of Provincial France,HC | 2.29 | 3.99 | 6.28 | USD | 33 minutes 14 seconds |  | The Great Country Inns of America Cookbook by James ... | 4.00 | 3.16 | 7.16 | USD | 33 minutes 37 seconds |  | Tassajara Cooking Edward Espe Brown 1986 | 4.50 | 4.00 | 8.50 | USD | |  | The Best Life Diet by Bob Greene Brand New | 10.39 | 4.00 | 14.39 | USD | 35 minutes 2 seconds |  | BRAND NEW Christmas with Southern Living 2003 Cookbook | 4.50 | 5.90 | 10.40 | USD | 36 minutes 18 seconds |  | Bob Chinn's Crab House Cookbook 1st Cook Book HCDJ | 34.99 | 3.00 | 37.99 | USD | 37 minutes 3 seconds |  | The Pampered Chef Stoneware Sensations Cookbook | 6.99 | 0.00 | 6.99 | USD | 37 minutes 52 seconds |  | The Essence of Chocolate by Anne Krueger, John Schar... | 5.23 | 3.55 | 8.78 | USD | 38 minutes 26 seconds |  | BASIC COOKERY by Jennie Reekie | 1.25 | 3.95 | 5.20 | USD | 38 minutes 30 seconds |  | Wok Cook Book (1989) | 0.28 | 4.00 | 4.28 | USD | 38 minutes 46 seconds |  | The Country Kitchen - Chutneys & Pickles | 1.00 | 1.50 | 2.50 | USD | 40 minutes 18 seconds |  | America's Best Recipes Collector's Edition Healthy eat | 0.99 | 4.00 | 4.99 | USD | 41 minutes 37 seconds |  | Betty Crocker's Health New Choices - 1998 First Edition | 3.99 | 4.16 | 8.15 | USD | 41 minutes 42 seconds |  | VIKING VITTLES, local H. 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