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 | Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Brand: Boston Common Press
Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? <br><br>For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everything from simple weeknight fare to special occasion dinners to salads, soups, sides and desserts. Birthday cake for two? We've got you covered! <br><br>A great gift for empty nesters, newlyweds, single people, young families (because new moms & dads are sick of eating mac-n-cheese) and more. Cooking for Two includes our guaranteed and much-loved equipment recommendations, Notes from the Test Kitchen feature, and ingredient ratings. The Smart Shopper's Guide in the front of the book instructs your grocery shopping and meal planning by helping you make the most of ingredients. | *$21.79 |
 | The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
Brand: Boston Common Press
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions. | *$20.26 |
 | Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
Brand: Boston Common Press
Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook's Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they're all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides. <br><br>Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way. | *$17.43 |
 | The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Brand: Boston Common Press
Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix - only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. <br>Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking - recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).<br>In addition to foolproof recipes, The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook's Country Cookbook provides a lively, in-depth portrait of the great American table. | *$15.26 |
 | The America's Test Kitchen Cookbook
Brand: Boston Common Press
The America’s Test Kitchen Cookbook is the companion volume to the new hit public television series based on the recipes, techniques, and taste tests created by Cook’s Illustrated magazine. Filmed in the actual Cook’s test kitchen, both the television series and the cookbook set out to find the best methods of preparing your favorite home-cooked foods from the simplest tomato sauce to the fanciest French tart. <P>More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the America’s Test Kitchen series, with 26 chapters each dedicated to a different episode of the show. You will meet the cast – through photographs, bios, and quotes from each member – and will follow the America’s Test Kitchen process, as Christopher Kimball and the rest of the cast identify common cooking problems and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and tasting Lab, have been brought to life with photos. <P>With more than 200 recipes and dozens of beautiful, behind-the-scenes photographs, The America’s Test Kitchen Cookbook is sure to become an indispensable part of any cook’s library. | *$12.50 |
 | The Best Chicken Recipes
Brand: Boston Common Press
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America's favorite main course. <br><br>Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again. | *$12.39 |
| | Little Herb Gardens
Brand: Boxtree Ltd
The age-old art of cultivating home-grown herbs comes alive in this book, with all the information needed to grow productive herb gardens year round in even the smallest spaces. Includes recipes for herb-infused oils and vinegars, herb-scented biscotti, herb-flavored sorbets, as well as a resource directory, bibliography, and an index. Full color. | *$39.00 |
 | Vegetarian Health Recipes: For Super Energy & Long Life to 120!
Brand: Bragg Health Sciences
Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California. | *$7.95 |
 | The Brewers Association's Guide to Starting Your Own Brewery
Brand: Brewers Publications
A practical how-to guide for those interested in entering the craft beer business as a pub brewer, micro brewer, contract brewer or distributor. Includes financial and regulatory information, success stories from those already in the business and a clear description of each business type. | *$51.78 |
 | Michael Jackson's Great Beers of Belgium, 6th Edition
Brand: Brewers Publications
A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson's meticulous research and masterful writing, presented in a beautifully illustrated visual environment. With a new forward by Brewers Association President Charlie Papazian. | *$23.17 |
 | Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues
Brand: Brewers Publications
In this indispensable reference, Fix applies the practical language of science to the art of brewing. | *$18.50 |
 | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Brand: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. | *$15.71 |
 | The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Brand: Brewers Publications
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components. | *$14.68 |
 | Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Brand: Brewers Publications
Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass <P>Fun and Inspiration for Brewers and Beer Drinkers Alike <P>Radical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as "An Embellished History of Beer" to "Big Honkin Brews," and "Building the Buckapound Brewery," it explores the multifaceted delights of drinking and making beer that lure creative, adventurous and fun loving people to the hobby. <P>Informed by the long and colorful history of beer, Radical Brewing elevates the art of brewing to its proper place alongside science to help unlock the creative spirit in every current or would-be brewer. The engaging tone and visually rich design will make Radical Brewing a "must read" for newcomers to the hobby as well as a source of inspiration for thousands of existing brewers. <P>Anyone who brews beer or drinks it with care will enjoy dipping into the graphically rich pages of Radical Brewing whether for a short sip or a long draught. | *$13.57 |
 | How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Brand: Brewers Publications
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. | *$12.36 |
 | New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Brand: Brewers Publications
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. | *$12.33 |
 | Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Brand: Brewers Publications | *$11.87 |
 | The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Brand: Brewers Publications
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. | *$11.86 |
 | Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. | *$11.10 |
 | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. | *$10.97 |
 | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brand: Brewers Publications
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. | *$10.24 |
 | I Can't Believe It's Food Storage
Brand: Brigham Distributing
Do you have a three-month supply of food for your family? Are you building up and using your long-term food storage? In I Can't Believe It's Food Storage , author Crystal Godfrey explains how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important long-term food supply, you'll learn what to store, and you'll be using it every day to make meals your family will love. All you have to do is follow the easy step-by-step program outlined in the book. When you taste the wonderful meals you'll effortlessly create once you follow the program, you'll be saying, "I can't believe it's food storage!" | *$12.21 |
 | Shine On: 100 Years of Shiner Beer
Brand: Bright Sky Press
<DIV>Commemorating the 100-year anniversary of Shiner Beer, this entertaining history tells the complete story of a famous Texas establishment. Shiner Bock has entered into the pantheon of Texan icons, and this book chronicles its development, from the improbable beginning of German and Czech immigrants who founded the brewery to the successes and struggles of a growing business, recalling the many times the brand was as good as dead. For beer connoisseurs, Texas-history buffs, or simply those who appreciate a story of beating the odds, this is a tribute to an independent and well-made beer. </DIV> | *$20.42 |
 | Follow the Smoke: 14,783 Miles of Great Texas Barbecue
Brand: Bright Sky Press
<DIV>The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas barbecue, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.</DIV> | *$11.11 |
 | Stealing Buddha's Dinner
Brand: Brilliance Audio on CD Unabridged
Beginning with her family’s harrowing migration out of Saigon in 1975, Stealing Buddha’s Dinner follows Bich Nguyen as she comes of age in the pre-PC-era Midwest. Filled with a rapacious hunger for American identity, Nguyen’s desire to belong transmutes into a passion for American food – Pringles, Kit Kats, and Toll House cookies. More exotic-seeming than her Buddhist grandmother’s traditional specialties, the campy, preservative-filled “delicacies” of mainstream America become an ingenious metaphor for her struggle to become a “real” American. Stealing Buddha’s Dinner is also a portrayal of a diverse family: Nguyen’s hardworking, hard-partying father; pretty sister; wise and nurturing grandmother; and Rosa, her Latina stepmother. And there is the mystery of Nguyen’s birth mother, unveiled movingly over the course of the book. Nostalgic and candid, Stealing Buddha’s Dinner is a unique vision of the immigrant experience and a lyrical ode to how identity is often shaped by the things we long for.<br><br>“Her typical and not-so-typical childhood experiences give her story a universal flavor.” – USA Today<br><br>“Beautifully written...[Nguyen] is fearless in asserting the specificities of memories culled from early childhood and is, herself, an appealing character on the page...A writer to watch.” – Chicago Tribune<br><br>“Perfectly pitched and prodigiously detailed.” – The Boston Globe | *$18.81 |
 | The Bread Machine Cookbook
Brand: Bristol Publishing Enterprises
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. <i>The Bread Machine Cookbook</i> contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! | *$8.95 |
 | The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)
Brand: Bristol Publishing Enterprises
Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines. | *$50.00 |
 | The New Pasta Machine Cookbook
Brand: Bristol Publishing Enterprises
<b>The Pasta Machine Cookbook</b> is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. <b>The Pasta Machine Cookbook</b> includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings. | *$4.95 |
 | The Best 50 Smoothies
Brand: Bristol Publishing Enterprises
Skip expensive juice bars and make your own fresh fruit concoctions. Add nutrition to fruit blends; garnish and serve smoothies with flair. | *$3.34 |
 | The Best 50 Biscotti Recipes
Brand: Bristol Publishing Enterprises
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions. | *$2.44 |
 | The Best 50 Scones
Brand: Bristol Publishing Enterprises
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea. From breakfast classics like Raisin Scones and Glazed Maple Walnut Scones to unusual combinations and healthy alternatives, you'll find all the scone recipes you could wish for in this handy book. With tips to make you an expert baker, and equipment and storage advice, you'll never need another scone cookbook! | *$2.44 |
 | The Best 50 Crepe Recipes
Brand: Bristol Publishing Enterprises
Delectable fillings and sauces follow more than a dozen crepe recipes in <I>The Best 50 Crepe Recipes.</i> Includes complete instructions for preparing, cooking, storing and serving crepes. | *$2.34 |
 | The Tex-Mex Cookbook: A History in Recipes and Photos
Brand: Broadway
<P>Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and <i>nuevo</i> dishes. <br><br><i>The Tex-Mex Cookbook</i> takes readers from the Spanish missions of the eighteenth century to the nineteenth century’s short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio’s Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, <i>The Tex-Mex Cookbook </i>reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.<br><br>A food fiesta that will delight home cooks and history buffs alike, <i>The Tex-Mex Cookbook </i>celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.</p> | *$9.95 |
 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Brand: Broadway
<p>Mark Bittman’s<i> New York Times</i> column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.<br>In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts,<i> Mark Bittman’s Quick and Easy Recipes from The New York Times</i> showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.<br>Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.</p> | *$9.95 |
 | Vegan Soups and Hearty Stews for All Seasons
Brand: Broadway
<p>From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling <i>Vegetarian Soups for All Seasons</i>. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. <br>With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.</p> | *$9.92 |
 | Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Brand: Broadway
<p>Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, <i>ChocolateandZucchini.com</i>.<br><br> In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The <i>Los Angeles Times</i> calls her recipes "simple, charming, and fun." <br><br>Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair.<i> Chocolate & Zucchini</i> is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas—or for those of us who only dream about them.</p> | *$9.90 |
 | How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Brand: Broadway
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. <br><br>Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes.<br><br>Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters.<br><br>Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sautéed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.<br><br>There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. <br> | *$9.71 |
 | Paris Sweets: Great Desserts From the City's Best Pastry Shops
Brand: Broadway
The prize-winning author of <i>Baking with Julia</i> (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.<br><b><br></b>Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. <br><br>From classic recipes, some centuries old, to updated innovations, <i>Paris Sweets</i> provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping <i>Opera</i>. <i>Paris Sweets</i> brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. <br><br>An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, <i>Paris Sweets</i> brings home a taste of enchantment. | *$9.61 |
 | San Francisco A La Carte
Brand: Broadway
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed recipe collection offering a gastronomical tour of the Golden Gate City's picturesque neighborhoods. More than 500 recipes reflect the city's ethnic and social diversity. | *$80.20 |
 | The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!
Brand: Broadway
<P>For busy moms, getting dinner on the table night after night can be a challenge. So it’s no surprise that they often rely on fast food, takeout, and convenience meals like macaroni and cheese, chicken nuggets, and fries. The kids love it, but the drawback is that little twinge of guilt moms feel every time they feed their family another marginally healthy meal. At the end of the day, many children end up with a poor diet high in sugar, saturated fat, and calories. . . a major factor in the rising rates of obesity.<br><br>High-profile dietitians Janice Bissex and Liz Weiss show fellow moms a better way. In their book, they offer realistic guidelines designed to give families a healthy meal makeover. The duo’s 5-Step Meal Makeover Plan begins with new advice on how to market good nutrition to kids, establish food rules, and make life easier in the kitchen. Their Best of the Bunch Chapter reveals which brands of kid convenience foods—hot dogs, frozen pizza, and more—are the best- tasting and most nutritious ones out there. They follow up with tips for stocking a healthy pantry, and then serve up 120 recipes for family favorites such as Fast-As-Boxed Macaroni and Cheese, Squishy Squash Lasagna, Cheesy Broccoli Soup, Sweet Potato Fries, and Chocolate Pudding with Toppers. All come complete with nutrition information and have been made over to be faster and more nutritious than the originals. <br><br><i>The Moms’ Guide to Meal Makeovers </i>tackles what’s wrong with today’s all-American diet and offers realistic and delicious ways to improve it.</p> | *$8.97 |
 | Pot Pies: Comfort Food Under Cover
Brand: Broadway
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.<br><br>All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world.<br><br>Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection.<br><br>In <B>Pot Pies: Comfort Food Under Cover</B>, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust).<br><br>Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover.<br><br><!-- All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef and vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world.<br><br>Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection.<br><br>In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). <br><br>Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. --> | *$8.87 |
 | The Best Recipes in the World
Brand: Broadway
With his million-copy bestseller <i>How to Cook Everything,</i> Mark Bittman made the difficult doable. Now he makes the exotic accessible.<br><br>In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.<br><br>In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte. <br><br>Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. <br><br>Shop locally, cook globally–Mark Bittman makes it so easy:<br><br><i>• Hundreds of recipes that can be made ahead or prepared in under 30 minutes<br><br>• Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients<br><br>• Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelf</i><br><br><i>The Best Recipes in the World</i> is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world. | *$8.49 |
 | The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
Brand: Broadway
Back with another splendid collection, America’s most popular cooking authority and author of <b>How to Cook Everything</b><i>,</i> presents more than 100 fast, sophisticated main courses for home cooks of every skill level. <b><br></b><br><b>The Minimalist Cooks Dinner </b>showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Every recipe in <b>The Minimalist Cooks Dinner</b> is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart. <br><br>This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. From Steamed Chicken Breasts with Scallion-Ginger Sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices. Also covering hearty pasta dishes, steaks, pork, veal, lamb, chicken, and a wide assortment of seafood, <b>The Minimalist Cooks Dinner</b> is the answer when you’re looking for “satisfying dishes with a minimum of effort.”<br> | *$8.45 |
 | LaBelle Cuisine: Recipes to Sing About
Brand: Broadway
"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals."<P>For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffée, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake.<P>Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, <B>Don't Block the Blessings</B>, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.<P>Patti LaBelle's <B>LaBelle Cuisine</B> has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how to prepare them, <B>LaBelle Cuisine</B> makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook. | *$8.44 |
 | Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Brand: Broadway
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich <i>bufala</i> mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.<br>Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.<br><i>Passion on the Vine </i>is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.<br>Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make <i>Passion on the Vine </i>an utterly unique and enchanting work about Italy and its eternally seductive lifestyle. | *$8.15 |
 | An Embarrassment of Mangoes: A Caribbean Interlude
Brand: Broadway
<b>Under the Tuscan Sun</b> meets the wide-open sea . . . <b>An Embarrassment of Mangoes</b> is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.<br><br>Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that.<br><br>In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.<br><br>In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.”<br><br>Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure.<br><br>Almost as good as making the journey itself, <b>An Embarrassment of Mangoes</b> is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.<br><br><br><i>From the Hardcover edition.</i> | *$8.11 |
 | Twelve Months of Monastery Soups
Brand: Broadway
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in <i>Twelve Months of Monastery Soups,</i> bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, <i>Twelve Months of Monastery Soups</i> is a celebration of the art of soup-making. | *$7.95 |
 | Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Brand: Broadway
<p><i>The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow</i><br><br>In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. <br><br>Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. <br><br>Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. <br><br>Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit, <i>Pure Chocolate</i> is a must-have for any chocolate aficionado.</p> | *$7.81 |
 | Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Brand: Broadway
<b>The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.<br><br></b>"To be a Frenchman means to fight for your country <i>and</i> its wine."<br> –Claude Terrail, owner, Restaurant La Tour d’Argent<br><br>In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. <i>Wine and War</i> illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France. | *$7.53 |
 | The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin-
Brand: Broadway
<b>No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good!<br><br></b>Cutting-edge research shows that losing weight is not about carbs, calories, or even willpower—it’s about a hormone called leptin, and how it functions in your body. Leptin is your body’s natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally <i>fat resistant</i>—you will lose weight effortlessly and efficiently and never gain those pounds back.<br><br>If you’re struggling to lose weight, chances are you are “leptin resistant”—your body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:<br><br>A loss of six to ten pounds in the first two weeks.<br>A loss of at least two pounds a week thereafter. <br>Fun, flavorful meals that make sticking with the plan a breeze.<br>An easy maintenance program that keeps you fat resistant for life.<br><br>With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet you’ll ever need—a brand new way to eat that will transform your body into a lean, fat-fighting machine. | *$7.27 |
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